[happy trip] Cranberry coconut cheese pie enjoy a wonderful time to eat and drink afternoon tea – So-solid converter

[happy trip] Cranberry coconut cheese pie enjoy afternoon tea and cheese pie wonderful time – Sohu is a high degree of difficulty is not baked snacks, as long as you learn to do pastry, you can do different flavors of cheese pie! Because pastry practices are the same, just look at what you fill stuffing inside, it is recommended to learn to do oh! Today small adorable is bringing Cranberry coconut cheese pie crust, crisp, sweet pie filling, is a good afternoon tea! Material: Pastry: butter 30 grams, egg 25 grams, sugar 30 grams, 80 grams of low gluten flour, cream cheese filling: 50 grams, 70 grams of coconut milk, egg, flour 25 grams, 20 grams of white sugar, cranberry amount of practice: 1, pastry making: butter at room temperature, add sugar powder using electric mixer until fluffy, add egg sent 2 liquid, continue beating until the volume expansion of 3, then sift in the flour 4, later with the spatula until a dough in the refrigerator for half an hour, 5 out of a roll with the rolling pin, put on a 6 inch pie, integer, the edge the excess lost 6, and tied the holes in Paidi, prevent the baking time, 7 have washed stone town or covered the entire bottom to prevent the mung bean pie, baked pie was placed in the bottom up The oven 180 degrees bake for 10 minutes, making 8 ingredients: cream cheese with white sugar, hot water to melt 9, pour in coconut milk mix 10, add egg mix 11, add flour sieve, stir evenly until no particles 12, will make good filling into Paidi, then sprinkle with cranberry dry 13 then, in advance of the preheated oven and bake for 20 minutes at 180 degrees under fire, oven baked out after the middle 14, brush a layer of honey water on the surface, and then into the oven and bake for 5 minutes (= a spoonful of honey honey water + a spoonful of hot water)相关的主题文章: