In Jeju Island, South Korea, the same as the Chinese cabbage – Sohu travel-www.44fang.com

In South Korea, Jeju Island, the Sohu to sell ginseng cabbage as tourism for ordinary people in South Korea, required supplies and food shopping to buy everything in life, it is none other than the non market. Jeju East permanent market in South Korea in 1945 after the liberation of Jeju formed a commercial base, is a traditional market show Jeju Island residents face the students well. East Gate market has a long history, maintaining the characteristics of traditional market, is more abundant than goods supermarket, the price is cheaper. With the development of tourism in Jeju Island, and the market is closer to the Cheju Airport, visitors to the island to become a good place for eating and shopping. Shooting in Korea Jeju Dongmen market photo: cold residual leaf. Micro-blog: @ a cold residual, WeChat public number: hancanyiye Jeju Dongmen market is Jeju Island’s longest history of mass market. After the establishment of the end of Japanese colonial rule in August 1945, after the Jeju bears the commercial activities of the central function, the east gate is the predecessor of the permanent market. The market is not very impressive, even ordinary. The door stopped some freight car, although the road is very small but did not see the congestion phenomenon, it is worthy of our study. The market at the entrance of the sculpture is simple and straightforward to show the market scene. Not only in Korean history carved on top of the market, and the Chinese brand, it seems that the market is still a part of Chinese. There is a small hospital in the market on the edge of the door is engraved "five good three words?". I don’t know what it means, but I think I should have some relationship with the Chinese people, and for some years. Now Jeju Dongmen market reached more than and 300 stores, operating varieties including fruits, aquatic products, clothing, souvenirs, groceries etc.. To take mandarin orange, orange as the representative of the Jeju specialty products are rich in variety, and price concessions. So attracted a large number of visitors to Jeju to visit Taobao, became popular shopping attractions. Just entered the market, a sell seafood grandma to see our camera, enthusiasm picked up two generous prawns for us. This is not only fresh seafood products and a wide variety of my impression in here, all kinds of crab fish. Chinese people like to buy food to go home to do their own, so fresh. But South Koreans seem to like to buy finished products, so save time and effort, this largely depends on the safety of food in the market. Complete varieties of seafood sashimi. Here is the market, but also the restaurant. Fresh seafood sashimi processed after you can eat. We picked a few seafood processing, taste the taste, it can never be said to have eaten such delicious seafood. I love the most to the number of the abalone sashimi, taste fresh and crisp with a hint of sweetness, completely subvert my understanding of abalone. Just get on the squid, transparent, eyes are still around. This is not the stainless steel plate, which is Jeju Island’s fish, silver body. Koreans are so in what ways can the hairtail unscathed here, no wonder people say Jeju is the most delicious fish. On the edge of a seafood stall.相关的主题文章: